Research and Innovation in Food Science and Technology
Author = Elahi, Mohammad
Number of Articles: 5
Optimizing the formula of a low calorie fruit powder jelly using sucralose and isomalt
Volume 4, Issue 1, May 2015, Pages 65-74
10.22101/JRIFST.2015.05.10.415
Marzieh Hosseini Nezhad; Maryam Mohtashami; Sara Kamali; Mohammad Elahi
Studying the effect of wheat flour fortification with soy protein isolate on quality characteristics of doughnut during storage time
Volume 3, Issue 4, January 2015, Pages 307-316
10.22101/JRIFST.2015.01.21.342
Arash Ghaitaranpour; Mohammad Elahi; Masoud Najaf Najafi; Mohebbat Mohebbi
Effect of inulin extracted from chicory and Jerusalem artichoke on bile tolerance and inhibition of two Lactobacillus species against E.coli O157:H7
Volume 2, Issue 4, March 2014, Pages 311-322
10.22101/JRIFST.2014.03.01.242
Sara kamali; Marzieh Hosseini Nezhad; Mohammad Elahi; Masoud Yavarmanesh
Potential of removal of color, turbidity, TDS and starch of raw sugar in MEUF process using nonionic surfactant
Volume 2, Issue 4, March 2014, Pages 365-380
10.22101/JRIFST.2014.03.01.246
Vahid Hakimzadeh; Mohammad Elahi; Seyed Mohmoud Mousavi; Seyed Mohammad Ali Razavi
Modeling of the ions rejection of sugar beet press water by nanofiltration using the “DSPM” model
Volume 2, Issue 1, July 2013, Pages 63-78
10.22101/JRIFST.2013.07.03.215
M. Shahidi Noghabi; S.M. Mousavi; S.M.A. Razavi; M. Elahi
)